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Archive for the ‘ Columns ’ Category

 

The Chef Life: Love vs. Stress

January 18th, 2019

As anyone can tell you, when you find something worth your time, whatever it may be, there will no doubt be a love-hate relationship you are confronted with constantly: growing pains, mental walls, frustration, anger, you name it—it has most likely been experienced by you or those around you. This is no different when it comes to the life of a chef. Being a chef requires that you fully submerse yourself in your career; it becomes just about every part of you, digging deep into your soul and sinking the hooks in, making a home inside your heart and mind. There are the days where you love every... Read More

A Game of Numbers

January 3rd, 2019

So, I’ve been dating. It’s a rather obvious statement, but I’m saying it here with a real air of assertiveness that lets you know that I’m “for real,” because dating is what I should be doing if I am blatantly putting out into the universe that I’d like a partner in crime. And, as painful as dating can be (and, take my word for it, it can be unbelievably painful), the only way to get better at anything is by doing it. Over and over and over again. So, I’ve spent the last few months committed to putting myself out there more as a means of sharpening the side of me that would rather... Read More

In the Pursuit of Home

December 20th, 2018

Four hours ago, I blew a fuse on my inverter. Four hours and twenty minutes ago, I didn’t even know what an inverter was or that half the plugs in my Airstream were powered by an inverter, which is monumentally different (and altogether far less powerful) than those plugs that are grounded. Learning. Don’t plug a space heater into an inverter circuit. If you’re worried about my lack of electric plugs at this point in the story, don’t be. My grounded plugs are still working and my Airstream itself has power (praise God because it’s a whopping seven degrees outside). The major concern here... Read More

Cookbooks, What Should You Look For?

December 14th, 2018

While proper knowledge on which knives to buy is essential as there are so many choices in today’s society, knowledge of the food you are making whether it is at home or in the restaurant is easily of the utmost importance. A good portion of the list provided below is based on books I use at home and at work, and I have included a few suggestions by Chef Dylan Montanio and Jeremiah Gray; to make the list easier to follow I have broken it up into the following categories: Essential References- 4 books Alternative Cuisines- 2 books For The Advanced Cook- 3 books Others Worth Noting- 7 books The... Read More

Chef Knives Part Two: High Carbon Stainless Steel vs Straight Carbon

December 7th, 2018

Notes: This is a continued topic from my article last week “Chef Knives: What Do The Professionals Use?” So, if you have any questions about the content or persons mentioned, please refer to my previous article. Thank you! So, now that we know what some of our beloved local professionals use in their kitchens, you have enough knowledge to go out and find your own knives, right? Well, yes, but there are other factors to consider, like the pros and cons of a specific metal over another. While it is a given to go and buy a really nice stainless steel Chef knife, there are also carbon Chef knives... Read More

Never Settle

December 5th, 2018

I spent the better part of this evening researching how to prevent an outdoor hose from freezing in extreme conditions with the intention of making it safely through my first winter as a full-time Airstreamer. This topic was quickly followed up by the Google searches “what is the best space heater for a travel trailer” and “how to skirt my Airstream.” Three hours into the interwebs and $427 later, I have gained an inkling of confidence that I might be able to make it out alive. Hear me when I say that “might” is the key word in that sentence. Dramatic? Maybe. But, with each place I... Read More

Chef Knives: What Do The Professionals Use?

November 29th, 2018

            This article is to not serve as a promotion for any businesses mentioned below   We have all been there, watching the food channels on the television, and the thought occurs to you: What are these professionals using? Which knife brands should I be looking at? While we all love a celebrity chef, let’s consider the local professionals that work hard to bring quality to your plate, whether you used a delivery method to eat at home, or you are dining in, you matter. In the same breath, the quality of their tools matter, it is easy to understand that a sharp knife... Read More

An Ode to Lindy Hop & The Science Behind Swing

November 23rd, 2018
Lindy Hop Dancing in Colorado Springs

Colorado Springs is often recognized for the natural wonders of the area, but many often don’t realize that there is a lively swing dance scene hiding among the theatre, music, and arts culture. Dancing is nothing new. Depictions of dancers were illustrated on cave walls like in the Magura caves of Bulgaria. Babies even intuitively move along with the music. Though certain groups prohibit it, almost every culture has an inclination to dance. Since I was lucky enough to grow up in the area, I’m thrilled that smaller cities like Colorado Springs are dipping their toes in this cultural gem. I... Read More

How I Know

November 15th, 2018

The smell of his leather seats lingers in my nostrils, a scent more intoxicating than the taste of the second round of Tito’s and soda that he’d slid to me across the marble countertop just an hour before. My hands are jammed underneath my thighs while my wavy hair slides haphazardly across my cheeks. His face is glowing in the redness of the stoplight; words are patiently waiting to escape his lips. And, I want to freeze here, in the magic and the madness, before those syllables roll off of his tongue. My sister loves you. My roommate loves you. And, they don’t understand why I can’t tell... Read More

Hello and Welcome – Meet Cailean: A Local to Take You Behind the Scenes of Restaurants Across the State

November 10th, 2018
Pikes Peak Food and Wine Expo, Prime 25

Let’s paint a picture; when we sit and think about the culinary industry it is almost natural to imagine a man with a thick British accent screaming at the cooks about everything they are doing wrong, tearing everyone down piece by piece. Is that what really happens though? In some cases, yes, but not in every single kitchen around the world, let alone just here in Colorado. Most of the Chefs I have met here in Colorado are, honestly, downright mellow; sure, it is natural to have a bad day here and there where you lash out at everyone and everything around you, but it’s not a constant occurrence.... Read More

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