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Chef Knives Part Two: High Carbon Stainless Steel vs Straight Carbon

Notes: This is a continued topic from my article last week “Chef Knives: What Do The Professionals Use?” So, if you have any questions about the content or persons mentioned, please refer to my previous article. Thank you! So, now that we know what some of our beloved local professionals use in their kitchens, you […]

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Chef Knives: What Do The Professionals Use?

            This article is to not serve as a promotion for any businesses mentioned below   We have all been there, watching the food channels on the television, and the thought occurs to you: What are these professionals using? Which knife brands should I be looking at? While we all love a celebrity chef, let’s […]

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