Notes: Please feel free to contact me regarding any comments or concerns pertaining to my columns content, thank you!   Quietly I lie alone, none other in my company than the stories I entertain and ponder, a stream of thought I subject myself to in hopes of forgetting the horror the darkness around me bore. […]

There is something wrong with the world today, and I don’t know what it is. No, wait. There is something wrong with the world today, but deep down, we all know what it is. While the stress levels of today’s high school students can match, or exceed, that of psychiatric patients of the 1950s, what […]

Notes: This is a continued topic from my article last week “Chef Knives: What Do The Professionals Use?” So, if you have any questions about the content or persons mentioned, please refer to my previous article. Thank you! So, now that we know what some of our beloved local professionals use in their kitchens, you […]

            This article is to not serve as a promotion for any businesses mentioned below   We have all been there, watching the food channels on the television, and the thought occurs to you: What are these professionals using? Which knife brands should I be looking at? While we all love a celebrity chef, let’s […]